teppanyaki chef has ample opportunity to demonstrate
his skills on the plate. Only by using a knife, a fork,
and two metal spatulas he prepares the most
delicious tidbits in a very spectacular way.
In unbelievable displays of dexterity,
he cuts, stirs, seasons, and divides each diner's portion
onto plates on the teppan. As the food is prepared on
the same surface that keeps it warm, meals are served
as soon as they are ready.