Do you sushi?

As a gourmet of sushi it is indispensable to know about some basic Japanese terms to order your dishes. Unless you are an adventuresome exotic-cuisine-venturer, we would recommend to at least take a look at some of the lines below...

 

 

Sushi-Mix

 

 

Dobin-Mushi...................

seafood soup served in a small pot

Ebi...............................

shrimps

Gari..............................

pickled ginger

Hashi............................

chopsticks

Ika...............................

squid

Ikura............................

salmon roe

Maguro.........................

tuna

Maki.............................

rice rolled up in seaweed filled with different specialities

Miso-Shiru....................

Japanese national soup - made of soy bean curd and seaweed

Nori.............................

dried seaweed

O-Cha..........................

Japanese term for tea

O-Shibori......................

small, wet and rolled up towels for your hands

Oshinko........................

mixed pickles "Japanese" style

Ramen..........................

Chinese noodles, thinner than Italian spaghetti

Saba............................

mackerel

Sake............................

salmon or rice wine

Sashimi.........................

sliced pieces of fresh raw fish served with radish

Shiromi.........................

white fish

Shoyu...........................

soy sauce

Soba............................

noodles - thinner than Udon, thicker than Ramen

Surimi...........................

crabmeat

Sushi............................

strips of raw fish served on little rice paddies

Tako............................

octopus

Tamago........................

scrambled eggs

Temaki.........................

cone-shaped handrolls - with rice and individual fillings

Tempura.......................

battered deep-fried vegetables and seafood

Udon............................

Japanese buckwheat noodles

Unagi...........................

freshwater eel

Wasabi.........................

green Japanese horseradish

Yakitori.........................

skewers with chicken and special sauce

Yasai............................

vegetables

   
 
 
 

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